Following my line of successful vegetarian milking experiments I'm totally hooked. The next item on my radar was squash seeds. I've stopped tossing them as they are delicious when you roast them, but I was finding it very tedious to separate the pulp from the seeds, I had to watch them like a hawk in the oven to cook them perfectly which still often resulted in a mixed bag of perfect ones, burnt ones, and under cooked ones. So what's a girl to do when she can now no longer th